Winery PratelloMille 1 Rebo
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Merlot and the Rebo.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Mille 1 Rebo
Pairings that work perfectly with Mille 1 Rebo
Original food and wine pairings with Mille 1 Rebo
The Mille 1 Rebo of Winery Pratello matches generally quite well with dishes of beef, lamb or pasta such as recipes of marinated shrimp skewers with garlic, lamb breast with onions and tomato sauce or chinese noodles with vegetables and spices.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Mille 1 Rebo from Winery Pratello are 2018, 2022, 2020, 2017 and 2019.
Informations about the Winery Pratello
The Winery Pratello is one of of the world's greatest estates. It offers 53 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
