Prairie State Winery - Recovery Noir

Prairie State WineryRecovery Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Recovery Noir of Prairie State Winery is a red wine from the region of Illinois.
This wine generally goes well with
The Recovery Noir of the Prairie State Winery is in the top 40 of wines of Illinois.

Details and technical informations about Prairie State Winery's Recovery Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bayan shirei

This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.

Last vintages of this wine

Recovery Noir - 0
In the top 40 of of Illinois wines
Average rating: 4.111110

The best vintages of Recovery Noir from Prairie State Winery are 0

Informations about the Prairie State Winery

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Illinois

The Prairie State Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 40000 of of United States wines
In the top 50 of of Illinois wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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