Prairie State Winery - Kishwaukee Blue

Prairie State WineryKishwaukee Blue

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kishwaukee Blue of Prairie State Winery is a white wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Prairie State Winery's Kishwaukee Blue.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Kishwaukee Blue - 0
In the top 100 of of Illinois wines
Average rating: 3.911110

The best vintages of Kishwaukee Blue from Prairie State Winery are 0

Informations about the Prairie State Winery

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Illinois

The Prairie State Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 80000 of of United States wines
In the top 250 of of Illinois wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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