Winery Pour Le VinÀ La Carte Syrah
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the À La Carte Syrah from the Winery Pour Le Vin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À La Carte Syrah of Winery Pour Le Vin in the region of Pays d'Oc is a with a nice balance between acidity and tannins.
Food and wine pairings with À La Carte Syrah
Pairings that work perfectly with À La Carte Syrah
Original food and wine pairings with À La Carte Syrah
The À La Carte Syrah of Winery Pour Le Vin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pasta with shrimp or roast veal in the oven.
Details and technical informations about Winery Pour Le Vin's À La Carte Syrah.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of À La Carte Syrah from Winery Pour Le Vin are 2017
Informations about the Winery Pour Le Vin
The Winery Pour Le Vin is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
