Winery Cinco Josés - 5 Old Vines Garnacha

Winery Cinco Josés5 Old Vines Garnacha

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 5 Old Vines Garnacha of Winery Cinco Josés is a red wine from the region of Campo de Borja of Aragon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the 5 Old Vines Garnacha from the Winery Cinco Josés

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 5 Old Vines Garnacha of Winery Cinco Josés in the region of Aragon is a powerful.

Wine flavors and olphactive analysis

On the nose the 5 Old Vines Garnacha of Winery Cinco Josés in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cinco Josés's 5 Old Vines Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.

Last vintages of this wine

5 Old Vines Garnacha - 2014
In the top 100 of of Campo de Borja wines
Average rating: 3.411100
5 Old Vines Garnacha - 2013
In the top 100 of of Campo de Borja wines
Average rating: 3.51110.50
5 Old Vines Garnacha - 2012
In the top 100 of of Campo de Borja wines
Average rating: 3.311100
5 Old Vines Garnacha - 2010
In the top 100 of of Campo de Borja wines
Average rating: 3.211100
5 Old Vines Garnacha - 0
In the top 100 of of Campo de Borja wines
Average rating: 3.411100

The best vintages of 5 Old Vines Garnacha from Winery Cinco Josés are 2013, 2014, 0, 2012 and 2010.

Informations about the Winery Cinco Josés

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Campo de Borja in the region of Aragon

The Winery Cinco Josés is one of of the world's greatest estates. It offers 2 wines for sale in the of Campo de Borja to come and discover on site or to buy online.

Top wine Aragon
In the top 15000 of of Spain wines
In the top 150 of of Campo de Borja wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Campo de Borja

DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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