Winery Poujat FrèresLes Ríves du Mayne Bordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Les Ríves du Mayne Bordeaux Moelleux
Pairings that work perfectly with Les Ríves du Mayne Bordeaux Moelleux
Original food and wine pairings with Les Ríves du Mayne Bordeaux Moelleux
The Les Ríves du Mayne Bordeaux Moelleux of Winery Poujat Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel with quick mustard, spaghetti with clams or king's cake with frangipane.
Details and technical informations about Winery Poujat Frères's Les Ríves du Mayne Bordeaux Moelleux.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Poujat Frères
The Winery Poujat Frères is one of of the world's great estates. It offers 29 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
