Winery Pott WinesIncubo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Incubo from the Winery Pott Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incubo of Winery Pott Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Incubo of Winery Pott Wines in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Incubo
Pairings that work perfectly with Incubo
Original food and wine pairings with Incubo
The Incubo of Winery Pott Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb tagine with prunes and almonds or wild boar stew (without marinade or wine).
Details and technical informations about Winery Pott Wines's Incubo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Incubo from Winery Pott Wines are 0
Informations about the Winery Pott Wines
The Winery Pott Wines is one of of the world's great estates. It offers 22 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
