Château de PotironCuvée Privilège
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cuvée Privilège of the Château de Potiron is in the top 30 of wines of Bordeaux.
Taste structure of the Cuvée Privilège from the Château de Potiron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Privilège of Château de Potiron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Privilège of Château de Potiron in the region of Bordeaux often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Cuvée Privilège
Pairings that work perfectly with Cuvée Privilège
Original food and wine pairings with Cuvée Privilège
The Cuvée Privilège of Château de Potiron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, andouillette de troyes with chaource sauce or candied gizzards.
Details and technical informations about Château de Potiron's Cuvée Privilège.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Privilège from Château de Potiron are 2005, 2012, 2010, 2009 and 2013.
Informations about the Château de Potiron
The Château de Potiron is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
