Winery PostulateThe Second Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Second Cabernet Sauvignon from the Winery Postulate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Second Cabernet Sauvignon of Winery Postulate in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Second Cabernet Sauvignon of Winery Postulate in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with The Second Cabernet Sauvignon
Pairings that work perfectly with The Second Cabernet Sauvignon
Original food and wine pairings with The Second Cabernet Sauvignon
The The Second Cabernet Sauvignon of Winery Postulate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, grilled lamb shoulder with spices and honey or aiguillette of duck with honey.
Details and technical informations about Winery Postulate's The Second Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Second Cabernet Sauvignon from Winery Postulate are 2014, 0
Informations about the Winery Postulate
The Winery Postulate is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
