Winery Post House - Missing Virgin

Winery Post HouseMissing Virgin

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Missing Virgin of Winery Post House is a red wine from the region of Stellenbosch of Western Cape.
This wine is a blend of 2 varietals which are the Petit Verdot and the Pinotage.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Missing Virgin of the Winery Post House is in the top 90 of wines of Stellenbosch.

Taste structure of the Missing Virgin from the Winery Post House

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Missing Virgin of Winery Post House in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Missing Virgin of Winery Post House in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Post House's Missing Virgin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Missing Virgin - 2018
In the top 90 of of Stellenbosch wines
Average rating: 4.511110.5
Missing Virgin - 2017
In the top 90 of of Stellenbosch wines
Average rating: 4.311110
Missing Virgin - 2016
In the top 90 of of Stellenbosch wines
Average rating: 4.111110
Missing Virgin - 2015
In the top 90 of of Stellenbosch wines
Average rating: 4.311110
Missing Virgin - 2014
In the top 90 of of Stellenbosch wines
Average rating: 4.311110
Missing Virgin - 2013
In the top 90 of of Stellenbosch wines
Average rating: 4.111110
Missing Virgin - 2012
In the top 90 of of Stellenbosch wines
Average rating: 4.311110

The best vintages of Missing Virgin from Winery Post House are 2018, 2017, 2015, 2014 and 2012.

Informations about the Winery Post House

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Post House is one of of the world's greatest estates. It offers 20 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 250 of of South Africa wines
In the top 100 of of Stellenbosch wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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