Winery PossumsTwo In the Pouch Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Two In the Pouch Shiraz - Cabernet Sauvignon from the Winery Possums
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two In the Pouch Shiraz - Cabernet Sauvignon of Winery Possums in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Two In the Pouch Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Two In the Pouch Shiraz - Cabernet Sauvignon
Original food and wine pairings with Two In the Pouch Shiraz - Cabernet Sauvignon
The Two In the Pouch Shiraz - Cabernet Sauvignon of Winery Possums matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, lamb chops marinated with herbs or eggs in meurette.
Details and technical informations about Winery Possums's Two In the Pouch Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Two In the Pouch Shiraz - Cabernet Sauvignon from Winery Possums are 0, 2009
Informations about the Winery Possums
The Winery Possums is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
