Winery PorzeltSilvaner Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Muschelkalk from the Winery Porzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Muschelkalk of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Muschelkalk of Winery Porzelt in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Silvaner Muschelkalk
Pairings that work perfectly with Silvaner Muschelkalk
Original food and wine pairings with Silvaner Muschelkalk
The Silvaner Muschelkalk of Winery Porzelt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of escalope cordon bleu, quick beef bourguignon or zucchini quiche.
Details and technical informations about Winery Porzelt's Silvaner Muschelkalk.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Last vintages of this wine
The best vintages of Silvaner Muschelkalk from Winery Porzelt are 2016, 2015, 0, 2017
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's greatest estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Chai
Place where the wine-making process takes place.
