Winery PorzeltSilvaner Muschelkalk
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Muschelkalk from the Winery Porzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Muschelkalk of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Muschelkalk of Winery Porzelt in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Silvaner Muschelkalk
Pairings that work perfectly with Silvaner Muschelkalk
Original food and wine pairings with Silvaner Muschelkalk
The Silvaner Muschelkalk of Winery Porzelt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cutlets with portuguese sauce, basque chicken with chorizo or nanie's diced ham quiche.
Details and technical informations about Winery Porzelt's Silvaner Muschelkalk.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Silvaner Muschelkalk from Winery Porzelt are 2015, 2016, 2017
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's greatest estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.