Winery Portia Valley WinesWild Australia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wild Australia Chardonnay from the Winery Portia Valley Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Australia Chardonnay of Winery Portia Valley Wines in the region of Australie du Sud is a powerful.
Food and wine pairings with Wild Australia Chardonnay
Pairings that work perfectly with Wild Australia Chardonnay
Original food and wine pairings with Wild Australia Chardonnay
The Wild Australia Chardonnay of Winery Portia Valley Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, salmon koulibiac or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Portia Valley Wines's Wild Australia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Wild Australia Chardonnay from Winery Portia Valley Wines are 2019, 0
Informations about the Winery Portia Valley Wines
The Winery Portia Valley Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
