Winery PortadaMedium Sweet Branco
White wine
This wine is a blend of 3 varietals which are the Alvarinho, the Chardonnay and the Fernao Pires.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Medium Sweet Branco of the Winery Portada is in the top 70 of wines of Lisboa.
Taste structure of the Medium Sweet Branco from the Winery Portada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Branco of Winery Portada in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Medium Sweet Branco of Winery Portada in the region of Lisboa often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Medium Sweet Branco
Pairings that work perfectly with Medium Sweet Branco
Original food and wine pairings with Medium Sweet Branco
The Medium Sweet Branco of Winery Portada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, beef bourguignon with cookéo or real swiss fondue.
Details and technical informations about Winery Portada's Medium Sweet Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Medium Sweet Branco from Winery Portada are 2019, 2017, 2011, 2016 and 2012.
Informations about the Winery Portada
The Winery Portada is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
