Winery PortaceliCava Gran Portaceli Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Portaceli Brut from the Winery Portaceli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Portaceli Brut of Winery Portaceli in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Portaceli Brut
Pairings that work perfectly with Cava Gran Portaceli Brut
Original food and wine pairings with Cava Gran Portaceli Brut
The Cava Gran Portaceli Brut of Winery Portaceli matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, dried tomato, feta and green olive cake or cod coco à la samana (dominican republic).
Details and technical informations about Winery Portaceli's Cava Gran Portaceli Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Gran Portaceli Brut from Winery Portaceli are 0
Informations about the Winery Portaceli
The Winery Portaceli is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
