Winery Portaceli - Cava Brut

Winery PortaceliCava Brut

Wine of Spain Sparkling wine of Cava of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Brut of Winery Portaceli is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Brut from the Winery Portaceli

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Brut of Winery Portaceli in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Portaceli's Cava Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Cava Brut - 2015
In the top 100 of of Cava wines
Average rating: 3.311100
Cava Brut - 2014
In the top 100 of of Cava wines
Average rating: 411110
Cava Brut - 2008
In the top 100 of of Cava wines
Average rating: 3.51110.50
Cava Brut - 0
In the top 100 of of Cava wines
Average rating: 3.411100

The best vintages of Cava Brut from Winery Portaceli are 2014, 2008, 0, 2015

Informations about the Winery Portaceli

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Portaceli is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 15000 of of Spain wines
In the top 2500 of of Cava wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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