Winery PortaCima Limited Edition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cima Limited Edition of the Winery Porta is in the top 50 of wines of Aconcagua Valley.
Taste structure of the Cima Limited Edition from the Winery Porta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cima Limited Edition of Winery Porta in the region of Aconcagua is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cima Limited Edition of Winery Porta in the region of Aconcagua often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cima Limited Edition
Pairings that work perfectly with Cima Limited Edition
Original food and wine pairings with Cima Limited Edition
The Cima Limited Edition of Winery Porta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb mice confit in port wine or duck and peach brochettes.
Details and technical informations about Winery Porta's Cima Limited Edition.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cima Limited Edition from Winery Porta are 2005, 2007, 2008, 2006 and 2018.
Informations about the Winery Porta
The Winery Porta is one of of the world's greatest estates. It offers 48 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
