Port Stephens WineryGolden Sands
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Golden Sands
Pairings that work perfectly with Golden Sands
Original food and wine pairings with Golden Sands
The Golden Sands of Port Stephens Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, grilled leg of lamb marinated in aromatic oil or penne à la toscane.
Details and technical informations about Port Stephens Winery's Golden Sands.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Golden Sands from Port Stephens Winery are 0
Informations about the Port Stephens Winery
The Port Stephens Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
