The Port Stephens Winery is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 21 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Port Stephens Winery wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Port Stephens Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Port Stephens Winery wines with technical and enological descriptions.
How Port Stephens Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, traditional lamb couscous (from algeria) or venison leg with tomato sauce.
In the mouth the red wine of Port Stephens Winery. is a powerful with a lot of tannins present in the mouth.
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.
How Port Stephens Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, merguez with lentils or grilled pork ribs with barbecue sauce.
How Port Stephens Winery wines pair with each other generally quite well with dishes such as recipes .
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
How Port Stephens Winery wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chantilly cream.
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Port Stephens Winery.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
