Port Stephens WinerySkinny Dip Moscato
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Skinny Dip Moscato
Pairings that work perfectly with Skinny Dip Moscato
Original food and wine pairings with Skinny Dip Moscato
The Skinny Dip Moscato of Port Stephens Winery matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Details and technical informations about Port Stephens Winery's Skinny Dip Moscato.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Skinny Dip Moscato from Port Stephens Winery are 0
Informations about the Port Stephens Winery
The Port Stephens Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
