Port Stephens WineryMurray's Tawny Aged 10 Years

Natural sweet wine of Nouvelle-Galles du Sud of Australia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Murray's Tawny Aged 10 Years of Port Stephens Winery is a natural sweet wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with

Details and technical informations about Port Stephens Winery's Murray's Tawny Aged 10 Years.

Winery

Port Stephens Winery

Grape varieties

Region/Great wine region

Nouvelle-Galles du Sud

Country

Australia

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

Last vintages of this wine

Murray's Tawny Aged 10 Years - 0

In the top 100 of of Nouvelle-Galles du Sud wines

Average rating: 3.7

The best vintages of Murray's Tawny Aged 10 Years from Port Stephens Winery are 0

Informations about the Port Stephens Winery

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Nouvelle-Galles du Sud

The Port Stephens Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 3000 of of Nouvelle-Galles du Sud wines

In the top 5000 of natural sweet wines

In the top 450000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.