Winery PoregaDell'Oltrepo Pavese Luogo Delle More Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dell'Oltrepo Pavese Luogo Delle More Bonarda from the Winery Porega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell'Oltrepo Pavese Luogo Delle More Bonarda of Winery Porega in the region of Lombardia is a powerful.
Food and wine pairings with Dell'Oltrepo Pavese Luogo Delle More Bonarda
Pairings that work perfectly with Dell'Oltrepo Pavese Luogo Delle More Bonarda
Original food and wine pairings with Dell'Oltrepo Pavese Luogo Delle More Bonarda
The Dell'Oltrepo Pavese Luogo Delle More Bonarda of Winery Porega matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, macaroni and cheese or lamb collar with mustard.
Details and technical informations about Winery Porega's Dell'Oltrepo Pavese Luogo Delle More Bonarda.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Dell'Oltrepo Pavese Luogo Delle More Bonarda from Winery Porega are 0
Informations about the Winery Porega
The Winery Porega is one of of the world's greatest estates. It offers 1 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
