Winery Popova Kula - Stanushina

Winery Popova KulaStanushina

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stanushina of Winery Popova Kula is a red wine from the region of Tikveshiya of Povardarie.
This wine generally goes well with
The Stanushina of the Winery Popova Kula is in the top 10 of wines of Tikveshiya.

Wine flavors and olphactive analysis

On the nose the Stanushina of Winery Popova Kula in the region of Povardarie often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Popova Kula's Stanushina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.7°
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Last vintages of this wine

Stanushina - 2015
In the top 10 of of Tikveshiya wines
Average rating: 3.311100
Stanushina - 2014
In the top 10 of of Tikveshiya wines
Average rating: 3.51110.50
Stanushina - 2013
In the top 10 of of Tikveshiya wines
Average rating: 3.311100

The best vintages of Stanushina from Winery Popova Kula are 2014, 2015, 2013

Informations about the Winery Popova Kula

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Tikveshiya in the region of Povardarie

The Winery Popova Kula is one of of the world's great estates. It offers 30 wines for sale in the of Tikveshiya to come and discover on site or to buy online.

Top wine Povardarie
In the top 300 of of Macedonia wines
In the top 15 of of Tikveshiya wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tikveshiya

The wine region of Tikveshiya is located in the region of Povardarie of Macedonia. Wineries and vineyards like the Domaine Lepovo or the Domaine Lepovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Tikveshiya are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tikveshiya often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, spices or red fruit.


The wine region of Povardarie

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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