Winery PopovVrshnik Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vrshnik Syrah
Pairings that work perfectly with Vrshnik Syrah
Original food and wine pairings with Vrshnik Syrah
The Vrshnik Syrah of Winery Popov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb tagine with vegetables and sweet potatoes or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Popov's Vrshnik Syrah.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Vrshnik Syrah from Winery Popov are 0
Informations about the Winery Popov
The Winery Popov is one of of the world's greatest estates. It offers 35 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
