Winery PooleyOronsay Cooinda Vale Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Oronsay Cooinda Vale Pinot Noir of the Winery Pooley is in the top 50 of wines of Coal River Valley.
Taste structure of the Oronsay Cooinda Vale Pinot Noir from the Winery Pooley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oronsay Cooinda Vale Pinot Noir of Winery Pooley in the region of Tasmanie is a powerful with a nice freshness.
Food and wine pairings with Oronsay Cooinda Vale Pinot Noir
Pairings that work perfectly with Oronsay Cooinda Vale Pinot Noir
Original food and wine pairings with Oronsay Cooinda Vale Pinot Noir
The Oronsay Cooinda Vale Pinot Noir of Winery Pooley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, oriental stuffed vegetables or wild boar stew provencal style.
Details and technical informations about Winery Pooley's Oronsay Cooinda Vale Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pooley
The Winery Pooley is one of of the world's great estates. It offers 24 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
Tasmanian valley northeast of Hobart, recognised premium cool-climate, viticulture born in the 1970s. Pinot Noir signature as red king: elegant and silky with red cherry, raspberry, wild strawberry, undergrowth and gentle spices, fine tannins and freshness — Australia's most Burgundian style. Taut Chardonnay as white star (citrus, chalk, base for prestigious sparkling) and lively Riesling (citrus, flowers). Leading producers Frogmore Creek, Pooley, Domaine A.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
