
Winery Ponto NeroGolden Conceptual Editon Blanc de Blanc Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Golden Conceptual Editon Blanc de Blanc Brut from the Winery Ponto Nero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Golden Conceptual Editon Blanc de Blanc Brut of Winery Ponto Nero in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Golden Conceptual Editon Blanc de Blanc Brut
Pairings that work perfectly with Golden Conceptual Editon Blanc de Blanc Brut
Original food and wine pairings with Golden Conceptual Editon Blanc de Blanc Brut
The Golden Conceptual Editon Blanc de Blanc Brut of Winery Ponto Nero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, salmon carpaccio with pink berries and shallots or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Ponto Nero's Golden Conceptual Editon Blanc de Blanc Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Golden Conceptual Editon Blanc de Blanc Brut from Winery Ponto Nero are 0, 2015
Informations about the Winery Ponto Nero
The Winery Ponto Nero is one of of the world's greatest estates. It offers 25 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.














