Winery Poncet FilsElegance
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Elegance
Pairings that work perfectly with Elegance
Original food and wine pairings with Elegance
The Elegance of Winery Poncet Fils matches generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), oriental stuffed vegetables or roast pork with mustard and honey.
Details and technical informations about Winery Poncet Fils's Elegance.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Elegance from Winery Poncet Fils are 0
Informations about the Winery Poncet Fils
The Winery Poncet Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
