Winery PomodolceMarsèn
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Marsèn from the Winery Pomodolce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsèn of Winery Pomodolce in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Marsèn
Pairings that work perfectly with Marsèn
Original food and wine pairings with Marsèn
The Marsèn of Winery Pomodolce matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, duck breast with orange sauce or butternut and goat cheese gratin.
Details and technical informations about Winery Pomodolce's Marsèn.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Marsèn from Winery Pomodolce are 2012, 2011, 2010, 2009 and 0.
Informations about the Winery Pomodolce
The Winery Pomodolce is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
