Winery PomodolceColli Tortonesi Barbera

Name: Colli Tortonesi Barbera Winery Pomodolce
Brand: Winery Pomodolce

wine of Colli Tortonesi of Piedmont of Italy

The Colli Tortonesi Barbera of Winery Pomodolce is a wine from the region of Colli Tortonesi of Piedmont.
This wine generally goes well with
The Colli Tortonesi Barbera of the Winery Pomodolce is in the top 0 of wines of Colli Tortonesi.

Details and technical informations about Winery Pomodolce's Colli Tortonesi Barbera.

Winery

Winery Pomodolce

Grape varieties

Region/Great wine region

Colli Tortonesi

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Borgonja

Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.

Informations about the Winery Pomodolce

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Colli Tortonesi in the region of Piedmont

Find the Winery Pomodolce on Facebook

The Winery Pomodolce is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 30000 of of Colli Tortonesi wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Colli Tortonesi

Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.