The Winery Pomodolce of Vino da Tavola

Winery Pomodolce
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3123 of the estates of Vino da Tavola.
It is located in Vino da Tavola
Find the Winery Pomodolce on Facebook

The Winery Pomodolce is one of the best wineries to follow in Vino da Tavola.. It offers 9 wines for sale in of Vino da Tavola to come and discover on site or to buy online.

Top Winery Pomodolce wines

Looking for the best Winery Pomodolce wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pomodolce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pomodolce wines with technical and enological descriptions.

The top red wines of Winery Pomodolce

Food and wine pairings with a red wine of Winery Pomodolce

How Winery Pomodolce wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), the corsican soup or lamb fillet with monbazillac.

Organoleptic analysis of red wines of Winery Pomodolce

In the mouth the red wine of Winery Pomodolce. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pomodolce

  • 2010With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2012With an average score of 3.83/5
  • 0With an average score of 3.82/5
  • 2011With an average score of 3.82/5
  • 2015With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Pomodolce.

  • Barbera
  • Croatina
  • Nebbiolo

Discovering the wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.

The top white wines of Winery Pomodolce

Food and wine pairings with a white wine of Winery Pomodolce

How Winery Pomodolce wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, barbecued lobster or phonsounette (potatoes with melted saint nectaire cheese).

Organoleptic analysis of white wines of Winery Pomodolce

On the nose the white wine of Winery Pomodolce. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Pomodolce. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pomodolce

  • 2009With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.79/5

The grape varieties most used in the white wines of Winery Pomodolce.

  • Timorasso

Discover the grape variety: Croatina

Discover other wineries and winemakers neighboring the Winery Pomodolce

Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pomodolce.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.