Winery Poli Distillerie - Poli Museo Grappa del Museo

Winery Poli DistilleriePoli Museo Grappa del Museo

Wine of Italy Sweet wine of Veneto of Italy
The Poli Museo Grappa del Museo of Winery Poli Distillerie is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Poli Distillerie's Poli Museo Grappa del Museo.

Winemaker
Jacopo Poli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Poli Distillerie

The winery offers 47 different wines.
Its wines get an average rating of 4.2.
It is in the top 30 of the best estates in the region
It is located in Vénétie
Find the Winery Poli Distillerie on Facebook and on Twitter

The Winery Poli Distillerie is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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