Winery PoggiotondoOrganic Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Sangiovese from the Winery Poggiotondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Sangiovese of Winery Poggiotondo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Organic Sangiovese
Pairings that work perfectly with Organic Sangiovese
Original food and wine pairings with Organic Sangiovese
The Organic Sangiovese of Winery Poggiotondo matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, tajine of beef balls and merguez or veal head with vinaigrette.
Details and technical informations about Winery Poggiotondo's Organic Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Organic Sangiovese from Winery Poggiotondo are 2016, 2015, 0, 2017
Informations about the Winery Poggiotondo
The Winery Poggiotondo is one of of the world's greatest estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
