Winery Poggio TorselliTorsellino del Poggio Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torsellino del Poggio Toscana from the Winery Poggio Torselli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torsellino del Poggio Toscana of Winery Poggio Torselli in the region of Tuscany is a powerful.
Food and wine pairings with Torsellino del Poggio Toscana
Pairings that work perfectly with Torsellino del Poggio Toscana
Original food and wine pairings with Torsellino del Poggio Toscana
The Torsellino del Poggio Toscana of Winery Poggio Torselli matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, mathieu's lamb tagine or normandy style escalope.
Details and technical informations about Winery Poggio Torselli's Torsellino del Poggio Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Torsellino del Poggio Toscana from Winery Poggio Torselli are 2016, 0
Informations about the Winery Poggio Torselli
The Winery Poggio Torselli is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
