Winery Poggio RidenteCatra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Catra of the Winery Poggio Ridente is in the top 20 of wines of Piedmont.
Taste structure of the Catra from the Winery Poggio Ridente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catra of Winery Poggio Ridente in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Catra
Pairings that work perfectly with Catra
Original food and wine pairings with Catra
The Catra of Winery Poggio Ridente matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, awara broth or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Poggio Ridente's Catra.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Poggio Ridente
The Winery Poggio Ridente is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
