The Winery Poggio Orgoglio is one of the best wineries to follow in Pouilles.. It offers 3 wines for sale in of Pouilles to come and discover on site or to buy online.
Looking for the best Winery Poggio Orgoglio wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Orgoglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Orgoglio wines with technical and enological descriptions.
How Winery Poggio Orgoglio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of puchero, roast pork with prunes or christmas stuffed capon.
On the nose the red wine of Winery Poggio Orgoglio. often reveals types of flavors of earth. In the mouth the red wine of Winery Poggio Orgoglio. is a with a nice balance between acidity and tannins.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Orgoglio.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
The venture aims to bridge the worlds of fine spirits and luxury fragrances, with its first perfumes the result of a creative collaboration between Rémy Martin Cognac cellar master Baptiste Loiseau and Sophie Labbé, principal perfumer at fragrance and taste company Firmenich. Maison Psyché’s first five fragrances have spent time maturing in Rémy Martin’s cellars in Cognac, inside small oak casks, known as tonnelets, specially designed by Seguin Moreau. The fragrances will be packaged in Baccarat ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
