Winery Poggio NardoneRivus Rosso Toscano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rivus Rosso Toscano from the Winery Poggio Nardone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivus Rosso Toscano of Winery Poggio Nardone in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Rivus Rosso Toscano of Winery Poggio Nardone in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Rivus Rosso Toscano
Pairings that work perfectly with Rivus Rosso Toscano
Original food and wine pairings with Rivus Rosso Toscano
The Rivus Rosso Toscano of Winery Poggio Nardone matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb crumble with oregano and feta cheese or veal paupiettes with beer.
Details and technical informations about Winery Poggio Nardone's Rivus Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rivus Rosso Toscano from Winery Poggio Nardone are 2012, 2013, 0, 2014
Informations about the Winery Poggio Nardone
The Winery Poggio Nardone is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
