Winery Poggio NardoneAltipani Rosso Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altipani Rosso Toscana from the Winery Poggio Nardone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altipani Rosso Toscana of Winery Poggio Nardone in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Altipani Rosso Toscana
Pairings that work perfectly with Altipani Rosso Toscana
Original food and wine pairings with Altipani Rosso Toscana
The Altipani Rosso Toscana of Winery Poggio Nardone matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, stuffed zucchini with merguez, beef and spices or veal chop normandy style.
Details and technical informations about Winery Poggio Nardone's Altipani Rosso Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altipani Rosso Toscana from Winery Poggio Nardone are 2013, 0
Informations about the Winery Poggio Nardone
The Winery Poggio Nardone is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
