Winery Poggio di BortolonePetitverdò
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Petitverdò from the Winery Poggio di Bortolone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petitverdò of Winery Poggio di Bortolone in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Petitverdò of Winery Poggio di Bortolone in the region of Sicile often reveals types of flavors of oak.
Food and wine pairings with Petitverdò
Pairings that work perfectly with Petitverdò
Original food and wine pairings with Petitverdò
The Petitverdò of Winery Poggio di Bortolone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, italian pasta or trapper's barbecue.
Details and technical informations about Winery Poggio di Bortolone's Petitverdò.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petitverdò from Winery Poggio di Bortolone are 2016, 2018, 2013, 2017 and 2014.
Informations about the Winery Poggio di Bortolone
The Winery Poggio di Bortolone is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
