Winery Poggio di BortolonePetitverdò
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Petitverdò from the Winery Poggio di Bortolone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petitverdò of Winery Poggio di Bortolone in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Petitverdò of Winery Poggio di Bortolone in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Petitverdò
Pairings that work perfectly with Petitverdò
Original food and wine pairings with Petitverdò
The Petitverdò of Winery Poggio di Bortolone matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, cannelloni of meat or quick couscous.
Details and technical informations about Winery Poggio di Bortolone's Petitverdò.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petitverdò from Winery Poggio di Bortolone are 2016, 2018, 2013, 2017 and 2014.
Informations about the Winery Poggio di Bortolone
The Winery Poggio di Bortolone is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
