Winery Poggio di Bortolone - Addamanera

Winery Poggio di BortoloneAddamanera

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Addamanera of Winery Poggio di Bortolone is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Addamanera from the Winery Poggio di Bortolone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Addamanera of Winery Poggio di Bortolone in the region of Sicily is a powerful.

Details and technical informations about Winery Poggio di Bortolone's Addamanera.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Addamanera - 2017
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Addamanera - 2016
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Addamanera - 2013
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Addamanera - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Addamanera from Winery Poggio di Bortolone are 2016, 2017, 0, 2013

Informations about the Winery Poggio di Bortolone

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Poggio di Bortolone is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 4500 of of Sicily wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

Other wines of Winery Poggio di Bortolone

See all wines from Winery Poggio di Bortolone

Other wines of Sicily

See the best wines from of Sicily

Other similar red wines

See the best red wines of Sicily