Winery Poggio CivettaInzolia - Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Inzolia - Pinot Grigio from the Winery Poggio Civetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia - Pinot Grigio of Winery Poggio Civetta in the region of Sicile is a .
Food and wine pairings with Inzolia - Pinot Grigio
Pairings that work perfectly with Inzolia - Pinot Grigio
Original food and wine pairings with Inzolia - Pinot Grigio
The Inzolia - Pinot Grigio of Winery Poggio Civetta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood pastilla, zucchini quiche or normandy-style turkey cutlets.
Details and technical informations about Winery Poggio Civetta's Inzolia - Pinot Grigio.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Poggio Civetta
The Winery Poggio Civetta is one of of the world's great estates. It offers 15 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.