Winery Poggio Civetta - Chianti Classico Riserva

Winery Poggio CivettaChianti Classico Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti Classico Riserva of Winery Poggio Civetta is a red wine from the region of Chianti Classico of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Classico Riserva from the Winery Poggio Civetta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti Classico Riserva of Winery Poggio Civetta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chianti Classico Riserva of Winery Poggio Civetta in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Poggio Civetta's Chianti Classico Riserva.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Chianti Classico Riserva - 2016
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Chianti Classico Riserva - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Chianti Classico Riserva - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Chianti Classico Riserva - 0
In the top 100 of of Chianti Classico wines
Average rating: 3.911110

The best vintages of Chianti Classico Riserva from Winery Poggio Civetta are 2014, 0, 2015, 2016

Informations about the Winery Poggio Civetta

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany

The Winery Poggio Civetta is one of of the world's greatest estates. It offers 18 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 3500 of of Chianti Classico wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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