The Winery Poggio Caldus of Campania
The Winery Poggio Caldus is one of the best wineries to follow in Campanie.. It offers 3 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Poggio Caldus wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Caldus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Caldus wines with technical and enological descriptions.
How Winery Poggio Caldus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, cannelloni with brocciu from jeanne or lamb chops with figs and honey.
In the mouth the red wine of Winery Poggio Caldus. is a powerful with a lot of tannins present in the mouth.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Poggio Caldus wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, quiche with bacon and gruyère cheese or tuna wraps.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Caldus.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.