Winery Poggio BriganteL'Oro di Giacomo Ansonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Oro di Giacomo Ansonica from the Winery Poggio Brigante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oro di Giacomo Ansonica of Winery Poggio Brigante in the region of Toscane is a with a nice freshness.
Food and wine pairings with L'Oro di Giacomo Ansonica
Pairings that work perfectly with L'Oro di Giacomo Ansonica
Original food and wine pairings with L'Oro di Giacomo Ansonica
The L'Oro di Giacomo Ansonica of Winery Poggio Brigante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, light tuna-tomato quiche (without cream) or lightweight microwave chips.
Details and technical informations about Winery Poggio Brigante's L'Oro di Giacomo Ansonica.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of L'Oro di Giacomo Ansonica from Winery Poggio Brigante are 2019, 2015, 2017
Informations about the Winery Poggio Brigante
The Winery Poggio Brigante is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
