Winery Poggio BriganteL'Oro di Giacomo Ansonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Oro di Giacomo Ansonica from the Winery Poggio Brigante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oro di Giacomo Ansonica of Winery Poggio Brigante in the region of Tuscany is a with a nice freshness.
Food and wine pairings with L'Oro di Giacomo Ansonica
Pairings that work perfectly with L'Oro di Giacomo Ansonica
Original food and wine pairings with L'Oro di Giacomo Ansonica
The L'Oro di Giacomo Ansonica of Winery Poggio Brigante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche without pastry or toast with foie gras and gingerbread.
Details and technical informations about Winery Poggio Brigante's L'Oro di Giacomo Ansonica.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of L'Oro di Giacomo Ansonica from Winery Poggio Brigante are 2019, 2015, 0, 2017
Informations about the Winery Poggio Brigante
The Winery Poggio Brigante is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
