
Winery Poggio BriganteL'Oro di Giacomo Ansonica
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Oro di Giacomo Ansonica from the Winery Poggio Brigante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oro di Giacomo Ansonica of Winery Poggio Brigante in the region of Tuscany is a with a nice freshness.
Food and wine pairings with L'Oro di Giacomo Ansonica
Pairings that work perfectly with L'Oro di Giacomo Ansonica
Original food and wine pairings with L'Oro di Giacomo Ansonica
The L'Oro di Giacomo Ansonica of Winery Poggio Brigante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, zucchini quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Poggio Brigante's L'Oro di Giacomo Ansonica.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of L'Oro di Giacomo Ansonica from Winery Poggio Brigante are 2019, 2015, 0, 2017
Informations about the Winery Poggio Brigante
The Winery Poggio Brigante is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














