Winery Poggio alle MuraGran Riserva del Castellano Rosso di Collalto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Riserva del Castellano Rosso di Collalto from the Winery Poggio alle Mura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Riserva del Castellano Rosso di Collalto of Winery Poggio alle Mura in the region of Tuscany is a .
Food and wine pairings with Gran Riserva del Castellano Rosso di Collalto
Pairings that work perfectly with Gran Riserva del Castellano Rosso di Collalto
Original food and wine pairings with Gran Riserva del Castellano Rosso di Collalto
The Gran Riserva del Castellano Rosso di Collalto of Winery Poggio alle Mura matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, berber giblet frying pan or casserons in the country style.
Details and technical informations about Winery Poggio alle Mura's Gran Riserva del Castellano Rosso di Collalto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Poggio alle Mura
The Winery Poggio alle Mura is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
