Winery Agriturismo Poggio al VentoArcere
Red wine
This wine is a blend of 3 varietals which are the Foglia tonda, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcere from the Winery Agriturismo Poggio al Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcere of Winery Agriturismo Poggio al Vento in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arcere of Winery Agriturismo Poggio al Vento in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Arcere
Pairings that work perfectly with Arcere
Original food and wine pairings with Arcere
The Arcere of Winery Agriturismo Poggio al Vento matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb chops with figs and honey or turkey ballotine.
Details and technical informations about Winery Agriturismo Poggio al Vento's Arcere.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Arcere from Winery Agriturismo Poggio al Vento are 2013, 2011, 2012, 0 and 2016.
Informations about the Winery Agriturismo Poggio al Vento
The Winery Agriturismo Poggio al Vento is one of of the world's greatest estates. It offers 5 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
