Winery Agriturismo Poggio al VentoArcere
Red wine
This wine is a blend of 3 varietals which are the Foglia tonda, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcere from the Winery Agriturismo Poggio al Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcere of Winery Agriturismo Poggio al Vento in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arcere of Winery Agriturismo Poggio al Vento in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Arcere
Pairings that work perfectly with Arcere
Original food and wine pairings with Arcere
The Arcere of Winery Agriturismo Poggio al Vento matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, sausage and vegetable risotto with cookéo or marinated veal skewers with herbs.
Details and technical informations about Winery Agriturismo Poggio al Vento's Arcere.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Arcere from Winery Agriturismo Poggio al Vento are 2013, 2011, 2012, 0 and 2016.
Informations about the Winery Agriturismo Poggio al Vento
The Winery Agriturismo Poggio al Vento is one of of the world's greatest estates. It offers 5 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rough
Wine without finesse with rough tannins.
