Winery Agriturismo Poggio al VentoGiallo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giallo Rosso from the Winery Agriturismo Poggio al Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giallo Rosso of Winery Agriturismo Poggio al Vento in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Giallo Rosso
Pairings that work perfectly with Giallo Rosso
Original food and wine pairings with Giallo Rosso
The Giallo Rosso of Winery Agriturismo Poggio al Vento matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, grilled leg of lamb marinated in aromatic oil or very soft beef bourguignon.
Details and technical informations about Winery Agriturismo Poggio al Vento's Giallo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giallo Rosso from Winery Agriturismo Poggio al Vento are 2014, 0, 2016
Informations about the Winery Agriturismo Poggio al Vento
The Winery Agriturismo Poggio al Vento is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
