Winery Poggio Al Tesoro - Vermentino Toscana Bolgarello

Winery Poggio Al TesoroVermentino Toscana Bolgarello

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino Toscana Bolgarello of Winery Poggio Al Tesoro is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vermentino Toscana Bolgarello from the Winery Poggio Al Tesoro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino Toscana Bolgarello of Winery Poggio Al Tesoro in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vermentino Toscana Bolgarello of Winery Poggio Al Tesoro in the region of Toscane often reveals types of flavors of tree fruit.

Details and technical informations about Winery Poggio Al Tesoro's Vermentino Toscana Bolgarello.

Winemaker
Luca D'Attoma
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vermentino Toscana Bolgarello - 2014
In the top 100 of of Toscane wines
Average rating: 3.71110.50
Vermentino Toscana Bolgarello - 2013
In the top 100 of of Toscane wines
Average rating: 3.411100
Vermentino Toscana Bolgarello - 2012
In the top 100 of of Toscane wines
Average rating: 3.311100
Vermentino Toscana Bolgarello - 2011
In the top 100 of of Toscane wines
Average rating: 3.411100
Vermentino Toscana Bolgarello - 2010
In the top 100 of of Toscane wines
Average rating: 3.411100

The best vintages of Vermentino Toscana Bolgarello from Winery Poggio Al Tesoro are 2014, 2013, 2011, 2010 and 2012.

Informations about the Winery Poggio Al Tesoro

The winery offers 17 different wines.
Its wines get an average rating of 4.
This winery is part of the Allegrini Estates.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Poggio Al Tesoro on Facebook and on Twitter

The Winery Poggio Al Tesoro is one of of the world's greatest estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 35000 of of Italy wines
In the top 150 of of Toscane wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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