Winery Poggio al SaleCollezione Privata Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collezione Privata Chianti Riserva from the Winery Poggio al Sale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Privata Chianti Riserva of Winery Poggio al Sale in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collezione Privata Chianti Riserva
Pairings that work perfectly with Collezione Privata Chianti Riserva
Original food and wine pairings with Collezione Privata Chianti Riserva
The Collezione Privata Chianti Riserva of Winery Poggio al Sale matches generally quite well with dishes of beef, veal or poultry such as recipes of pasta bolognese, potjevleesch or gratin of coquillettes with ham.
Details and technical informations about Winery Poggio al Sale's Collezione Privata Chianti Riserva.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Collezione Privata Chianti Riserva from Winery Poggio al Sale are 2013, 2015, 0, 2014
Informations about the Winery Poggio al Sale
The Winery Poggio al Sale is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
