Winery Poggio al SaleCollezione Privata Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collezione Privata Chianti Riserva from the Winery Poggio al Sale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Privata Chianti Riserva of Winery Poggio al Sale in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collezione Privata Chianti Riserva
Pairings that work perfectly with Collezione Privata Chianti Riserva
Original food and wine pairings with Collezione Privata Chianti Riserva
The Collezione Privata Chianti Riserva of Winery Poggio al Sale matches generally quite well with dishes of beef, veal or poultry such as recipes of express veal stew in a pressure cooker, veal roast casserole or cheeseburger from a to z.
Details and technical informations about Winery Poggio al Sale's Collezione Privata Chianti Riserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Collezione Privata Chianti Riserva from Winery Poggio al Sale are 2013, 2015, 0, 2014
Informations about the Winery Poggio al Sale
The Winery Poggio al Sale is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
