Winery Poggio al SaleBianco d'Italia Semi Dolce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco d'Italia Semi Dolce from the Winery Poggio al Sale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Italia Semi Dolce of Winery Poggio al Sale in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco d'Italia Semi Dolce
Pairings that work perfectly with Bianco d'Italia Semi Dolce
Original food and wine pairings with Bianco d'Italia Semi Dolce
The Bianco d'Italia Semi Dolce of Winery Poggio al Sale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, quiche lorraine or express beef samoussa.
Details and technical informations about Winery Poggio al Sale's Bianco d'Italia Semi Dolce.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Bianco d'Italia Semi Dolce from Winery Poggio al Sale are 2016, 0, 2008
Informations about the Winery Poggio al Sale
The Winery Poggio al Sale is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
