Winery Poggio Al GelloAgellus Fogliatonda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agellus Fogliatonda from the Winery Poggio Al Gello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agellus Fogliatonda of Winery Poggio Al Gello in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Agellus Fogliatonda
Pairings that work perfectly with Agellus Fogliatonda
Original food and wine pairings with Agellus Fogliatonda
The Agellus Fogliatonda of Winery Poggio Al Gello matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, shoulder of lamb on a bed of potatoes or traditional veal stew.
Details and technical informations about Winery Poggio Al Gello's Agellus Fogliatonda.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Agellus Fogliatonda from Winery Poggio Al Gello are 0
Informations about the Winery Poggio Al Gello
The Winery Poggio Al Gello is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
